May makes us think of picnics and springtime foods. And what’s a picnic without a side of baked beans? We decided to boost the basic bean blend, so we made Sweet-Sour Bean Trio. The onion, mustard, garlic, and vinegar add some kick and the brown sugar keeps it sweet and flavorful. We loved this dish for the ease, presentation and…of course…the flavor. What’s your favorite side dish to take on a picnic?
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