Fix-It and Forget-It

Today—the day before Thanksgiving—just happens to be National Stuffing Day. What a handy coincidence! Continue Reading...

When the Thanksgiving turkey platter is passed to me, I always root around looking for the dark meat. Early on, I must have hit a piece of white meat that behaved like sawdust in my mouth—and no amount of gravy could rescue it. Continue Reading...

Since Thanksgiving is almost here, all thoughts around the office and Store are on turkey. We recently had a cooking class in which we learned how to brine a fresh turkey and bake it in the oven to perfection.

If you have time and space for this method, it is a wonderful way to serve turkey on Thanksgiving. But if you don’t have time to brine a turkey, or oven space doesn’t allow you to fit in both a turkey and all of the sides, why not try doing your main dish in a slow cooker this year?

Today’s recipe will give you turkey and stuffing for a traditional Thanksgiving meal, without the traditional Thanksgiving space headaches. And it will save you some time. Just set it to Low and let it go!

Enjoy your Thanksgiving, and remember to put your slow cooker to work for you!
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