Thanksgiving is right around the corner and we can’t wait to spend the day with our family and friends. We’re looking forward to lots of laughter and maybe a pick-up game of football in the backyard, and, of course, an unforgettable feast.
Still, Thanksgiving is not really stress-free, especially when we’re hosting. We’re often scurrying around the kitchen working on last-minute food prep at the exact moment the doorbell rings and guests start strolling into the house.
In recent years, we’ve discovered that serving an appetizer as people arrive is an easy way to keep our hungry guests happy. They can satisfy their growling stomachs with a pre-meal snack while we get the last dish on the table.
We like to make these meatballs from scratch, especially for a special occasion like Thanksgiving. But if assembling your own meatballs feels like too much of a hassle, buy pre-made meatballs instead. Just place them in the slow cooker, top them with this delicious cranberry sauce, and cook for 2 hours on Low.
When the Cranberry Meatballs are finished, we turn the slow cooker on warm and serve them straight from the crock. While everyone is busy snacking on these meatballs, we have time to baste the turkey, mash the potatoes, cut the pie, set the table...
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