Cast-iron Dutch ovens have sometimes been described as the original slow cookers. These heavy cookware pieces are great for anything that requires a slow simmer: sauces, stews, and roasts, for example.
Staub Dutch ovens are produced in France and have several distinctive qualities that set them apart. They are all hand-cast, making each Staub piece unique. The interior of each one is coated with a special black enamel that allows you to brown, roast or caramelize ingredients exceptionally well.
The outside of each oven also has a black enamel coating, but then Staub adds rich and beautiful colors on top of that to make it a perfect “oven to tabletop” dish for your home.