Fix-It and Forget-It

Rebecca is my daughter. She’s a very good cook. While I couldn’t get her to chop an onion when she was growing up, she’s become a cook who tries everything now—successfully. Continue Reading...

What’s our favorite way to make a fantastic marinara sauce? Throw all of the ingredients in a pot, and then cook everything down for hours over a low heat. The tomatoes, herbs, and spices blend into a tangy, thick, and flavorful sauce that we like to pour over pasta and sop up with slices of garlic bread.
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