I’m prowling our farmers market these days for black raspberries. Because you never know. Every black raspberry growing season is maddeningly short. But worse, each year the season is maddeningly unpredictable. If I skip one Tuesday or one Friday (the days our farmers market is open for business) in June, I might miss the season. That’s it. Over til next year.

The reason this is so critical is that one of the greatest pies of all time is Sour Cream Raspberry Pie.
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