Football is a big deal at our house. When we’re looking for something quick and easy to serve the crowd, we turn to this Hot Broccoli Dip. Pair it with cut-up veggies and your family will get a double dose of vegetables!
Hot Broccoli Dip
Makes 24 servings
Prep Time: 20 minutes
Cooking Time: 1 hour
Ideal slow cooker size: 2-qt.
2 cups fresh or frozen broccoli, chopped
4 Tbsp. chopped red bell pepper
2 8-oz. containers ranch dip
½ cup grated Parmesan cheese
2 cups shredded cheddar cheese
1. Mix together all ingredients in your slow cooker.
2. Cook on Low for 1 hour.
3. Serve with pita chips, veggie chips, or raw, cut-up vegetables.