Fix-It and Forget-It

Most people would agree that ground turkey, turkey ham, and turkey sausage are better for you than their beef- or pork-based counterparts. There’s less agreement on how they stack up when it comes to taste. Continue Reading...

I sucked in my breath when I heard “artichokes.” They wanted to serve “Roasted Pepper and Artichoke Spread” as an appetizer at the women’s dinner where I had been invited to speak. Continue Reading...

These gorgeous baskets full of Katie’s peppers take the prize for “Most Photogenic.” Continue Reading...

Our gardens are producing peppers by the bushel. We’ve been lucky to have adequate rainfall this summer, so the local peppers are big, juicy and thick-walled. Continue Reading...

Sweet bell peppers come in so many colors. Most immature peppers are green, but eventually ripen to red, yellow, orange, purple, chocolate brown, and probably other shades we don’t know about.

Here is a lovely pepper, just turning from green to red, from Katie’s garden.