Fix-It and Forget-It

Most people would agree that ground turkey, turkey ham, and turkey sausage are better for you than their beef- or pork-based counterparts. There’s less agreement on how they stack up when it comes to taste. Continue Reading...

We’re doing something a little extra special this week. Throughout the week, we are going to supply recipes that you can use to make what we think is one irresistible meal.

Summer is a time for grillin’. If you’re craving steak, but your grill needs a break, try Steak in a Crock. It’s an excellent way to indulge in a very special and very delicious steak entrée. Here at the office, we simply cannot resist the onion and mushrooms added to the steak in this recipe.

We think you’ll thank us later—and so will your grill.

Check back later this week for an easy mashed potato dish and Phyllis' favorite pie!
Continue Reading...

In need of a bit more energy this week? Powerhouse Beef Roast with Tomatoes, Onions, and Peppers is a perfect way to jump-start your week in a mighty way. The meat is so tender and the vegetables so flavorful, you’ll want to take the leftovers and make Beef Burritos on Tuesday…if there are any leftovers. And before your know it, Friday will be here and you’ll still have energy for the weekend.
Continue Reading...