Fix-It and Forget-It

We’re not sure what makes this beef “Hungarian.” We do know that once again the slow cooker works its magic on a less-than-tender piece of meat, turning an inexpensive cut into melt-in-your-mouth morsels. Continue Reading...

This recipe can be personalized in a million ways. Use ground turkey or chicken instead of the beef. Leave out the green pepper and double the corn. Substitute cooked macaroni for the noodles. Throw in some canned beans. Continue Reading...