Cinco de Mayo may be over, but we can’t get enough of our favorite Mexican dishes. There are three fabulous reasons to celebrate this Mexican Casserole:

1. Because it takes 8 hour to cook, we can throw the ingredients in the slow cooker before work and return home at the end of the day to a finished meal. No need to stop by the house on our lunch breaks just to turn on the slow cooker.
2. Though sour cream, refried beans and guacamole are absolutely heavenly, they sure add extra calories to a meal. This recipe – fixed lightly but with plenty of flavor – means we don’t feel as guilty when going for seconds…or thirds…or...
3. This casserole is so delicious we wish Cinco de Mayo came twice a year!
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