Fix-It and Forget-It

When we consider all the reasons we love slow-cooker recipes, two things always come to the top: they’re easy, and they allow us to have a nutritious meal ready when we want it. Continue Reading...

Summer is turning into fall here in Lancaster County. The kids are back in school and the summer’s produce is slowing down for the year. The evenings come earlier and cooler, moving us towards fall. And fall means soup.

This is one of our staff’s favorite recipes. The barley has a great presence. And this is the type of soup that responds very well to being cooked slowly. A perfect comfort for those cooler fall days.
Continue Reading...

May makes us think of picnics and springtime foods. And what’s a picnic without a side of baked beans? We decided to boost the basic bean blend, so we made Sweet-Sour Bean Trio. The onion, mustard, garlic, and vinegar add some kick and the brown sugar keeps it sweet and flavorful. We loved this dish for the ease, presentation and…of course…the flavor. What’s your favorite side dish to take on a picnic?
Continue Reading...