Fix-It and Forget-It

There are lots of ways to approach leftover turkey. We know some cooks who buy a turkey just big enough to serve everyone with no leftovers. Most of our friends, however, choose a large turkey and look forward to several days of Thanksgiving dinner reruns. Continue Reading...

Rebecca is my daughter. She’s a very good cook. While I couldn’t get her to chop an onion when she was growing up, she’s become a cook who tries everything now—successfully. She also is the Manager of The Good Cooking Store in our little Lancaster County town of Intercourse, PA. She taught Language Arts to middle-schoolers for 7 years. Now we benefit from all of her energy and good ideas. Don’t miss what she has to say! Continue Reading...