Fix-It and Forget-It

Need a little feast for your soul? Here’s quick passage to the best of fall—great leaves, a little chill in the air, a wedding (you don’t need to read all of the details), and a Granola recipe!

Olive Oil Granola | My Best Friend’s Wedding

I can’t resist any granola recipe—or any granola offered on a breakfast buffet. I beeline to that spot first, never tiring of the crunch and always trying to figure out what’s gone into the mix.

Once you’ve made a batch of this recipe, and if you can get yourself stopped from eating it all, follow the idea here and give some away—for any occasion.

(And don’t miss the story about the plates the groom made when he was a kid!)
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Nothing makes us hungrier for this delicious Peanut Butter Granola than a cold winter morning. When we woke up to an unexpected layer of snow today, we immediately thought of this recipe. Plus, this recipe is kid-friendly so make sure to get the kids—your own, or the neighbors!—involved.

Serve it with milk or as a topping for snow ice cream. Sure, it requires a bit more stirring than some recipes, but we think the results are well worth it.

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