Katie raises these soybeans to shell and eat green. You may know them as “edamame” (pronounced ˌe-də-ˈmä-mā). Boil the whole pod, shell and all, dunk the pod in soy sauce or butter, and twist to pop the tender green soybeans into your mouth. Heavenly!
In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!