Katie raises these soybeans to shell and eat green. You may know them as “edamame” (pronounced ˌe-də-ˈmä-mā). Boil the whole pod, shell and all, dunk the pod in soy sauce or butter, and twist to pop the tender green soybeans into your mouth. Heavenly!
We know that slow cookers can’t be beat, but this time of year, with so many fresh vegetables available, a quick stove-top recipe is the best choice.
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In the mood for some Mexican-inspired dishes? Try these wonderful slow cooker favorites!
We’re just 3 hours from New York City, 4 hours from Pittsburgh, 1.5
What’s your least favorite time of the week to cook? For me? Sunday
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