Planning a Super Bowl party? Here’s a unique and very tasty slow-cooker dip with a tangy blue cheese twist. We like the way the blue cheese flavor comes through clearly, without being overpowering. This dip is wonderful with crackers and raw veggies, but we can see it pairing nicely with Buffalo wings as well. Continue Reading...
Some of us are born dunkers.
Give us a bowl of soup, and we’ll dunk our crackers. Hand us a mug of milk, and we’ll dunk the nearest cookie. Place a crock of Cheese and Broccoli Dip within arm’s reach, and we’ll dunk whatever’s handy—tortilla chips, pita wedges, raw veggies, our fingers… Continue Reading...
I sucked in my breath when I heard “artichokes.” They wanted to serve “Roasted Pepper and Artichoke Spread” as an appetizer at the women’s dinner where I had been invited to speak. Continue Reading...
Put this hot, bacon-y dip on your holiday buffet table, and prepare to receive compliments. Continue Reading...
Rebecca is my daughter. She’s a very good cook. While I couldn’t get her to chop an onion when she was growing up, she’s become a cook who tries everything now—successfully. Continue Reading...
|
1 Comment