I always anticipate cooking with fresh herbs in the summer-time. The smells and tastes of just-picked herbs are simply incomparable.

One of our recent lunch classes at The Good Cooking Store was “Cooking with Fresh Herbs.” We chose a selection of herby recipes—some of which require no cooking at all!

Here is a refreshing summer soup which we made in the class. It is a great way to expand cucumbers from your garden into more of your diet. And it will cool you down on a warm summer night!
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