I always anticipate cooking with fresh herbs in the summer-time. The smells and tastes of just-picked herbs are simply incomparable.
One of our recent lunch classes at The Good Cooking Store was “Cooking with Fresh Herbs.” We chose a selection of herby recipes—some of which require no cooking at all!
Here is a refreshing summer soup which we made in the class. It is a great way to expand cucumbers from your garden into more of your diet. And it will cool you down on a warm summer night!
We’ve been holding back here, trying desperately not to get ahead of ourselves.
Ever since we decided to poke another beam through the walls of our little Cooking Store so we could (literally) support cooking classes on the second floor of the building, we’ve been keeping lists of the recipes we want to teach.