One of the best things about a slow cooker is that you turn it on, and it does the work for you. And, this is so true with this recipe!

This is a homerun as a side dish for any holiday meal. It takes a bit of planning ahead—you should ideally cook the potatoes the day before you want to serve them—but that just means you have less to do the day of your big event.

The potatoes are rich and creamy and …well, writing about them is making me hungry! They are plain-down comforting on a cold winter day.

Into the slow cooker they go, and that’s the last you’ll think about them until you serve them alongside your turkey or ham this holiday season.
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