Remember the Staub Dutch oven that we talked about on Tuesday? Well, all that talk about slow-cooked stews made us hungry for one!
Here is a stew that you can make in either a Dutch oven or your slow cooker. Choose whichever method fits your life. Either way, the meat comes out wonderfully tender and juicy. And look at all the vegetables you’ll be offering the people at your table.
The smell of this great dish cooking will surely make you happy that the weather is cooler and that stew season has come.