May makes us think of picnics and springtime foods. And what’s a picnic without a side of baked beans? We decided to boost the basic bean blend, so we made Sweet-Sour Bean Trio. The onion, mustard, garlic, and vinegar add some kick and the brown sugar keeps it sweet and flavorful. We loved this dish for the ease, presentation and…of course…the flavor. What’s your favorite side dish to take on a picnic?
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I haven’t figured out why I love fruit-and-meat-combinations so much, but I can rarely resist them, whether I’m cooking or eating out. I’m so predictable that Merle often tells me what I’m going to order as we sit reading the restaurant’s menu—if he spots such a pairing.
Then I have to decide whether to go contrary and prove him wrong, or choose what’s jumping out at me—a tempting meat-fruit combo that already has me entranced.
Here are two great recipes; two more that I served to the host on my last visit to QVC. One is a meat-fruit main meal that’s so easy you won’t believe it. And the other a baked-bean-apple dish that can make a main entrée, too. These recipes wouldn’t make their mark without the lemon and the apple ingredients! Continue Reading...
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