“Serve up a hearty, homey supper — even if you’re time-starved — with help from best-selling cookbook author Phyllis Pellman Good.”
–Quick and Simple magazine
Welcome to our community of food lovers! We cherish wonderful cooking, but we’re all busy and time deprived. Fix-It and Forget-It mushroomed from modest beginnings to include millions of home cooks. We welcome you to join the conversation. For more about us…
We really do love our Dutch oven, the original slow-cooker!
Who decides what’s grown-up food and what’s kid food? I’m thinking parents.
Barley is another grain, like quinoa that might not be widely used. But, the nutrients in barley and the flavor it gives to a dish make it worth hunting for in your grocery store!
We love lifting our eyes from our desks to watch what’s going on in the back field.
