Welcome to Stage 2 of the Fix-It and Forget-It brand! After selling more than 11 million copies of her beloved cookbooks, New York Times bestselling author Phyllis Good is launching her first full-color cookbook in the Fix-It and Forget-It series. Fix-It and Forget-It NEW Cookbook is coming October 1!
I just purchased the Diabetes book and I see that Splenda is used. I am allergic to Splenda and all the others. I get very bad headaches! If I replace it with real sugar how do I figure out how much to use. OR what should I do?
Here’s a recipe that’s fancy enough for guests, but easy to make (even a day or two ahead of time). A baked potato becomes a gourmet dish when you top it with crab, basil butter, and a touch of Parmesan cheese. A perfect dish for holiday company or a special weeknight meal.
Welcome to our community of food lovers! We cherish wonderful cooking, but we’re all busy and time deprived. Fix-It and Forget-It mushroomed from modest beginnings to include millions of home cooks. We welcome you to join the conversation. For more about us…