At The Good Cooking Store we love to cook! Not only that—we love to teach, inspire each other to cook, and trade cooking tips and know-how.
In our second-floor kitchen and cooking school, we offer three types of cooking classes: demonstrations, lunches, and dinners. Many of our classes are taught by home cooks for home cooks.
Invite your friends or family to join you. Come for fun and food, for information and inspiration!
To register for a cooking class, please contact us by e-mail at email@example.com or by phone at 877-525-7745, Monday-Saturday, 9am-5pm.
Sign up to be notified by e-mail when we have new classes coming up:
Our Upcoming Classes:
Fast Family Meals
Thursday, April 12 from 12:00 noon to 1:00 pm
Sometimes it feels like there’s never enough time to get dinner on the table. Join us as we explore a menu of quick recipes fit for a family. We will make and then share together Apple and Poppy seed Salad, Coriander Chicken with Satay Sauce, Baked Rice, and Chocolate Mocha Sauce with ice cream.
Fresh Springtime Flavors with Chef Scott Martino
1. Tuesday, April 17 from 6:00 to 7:30 pm
2. Wednesday, April 18 from 6:00 to 7:30 pm
Spring has arrived! Join guest chef Scott Martino, owner of Cortazzo Foods and creator of Cortazzo Sauces, for a demonstration of his culinary techniques. This springtime meal will be prepared by Chef Martino, former executive chef at Donecker’s. Come enjoy this filling four-course menu and learn helpful cooking tips.
Happy Healthy Cooking for People with Diabetes
Thursday, April 26 from 12:00 noon to 1:00 pm
Join local diabetes educator, Christie Gehman, as we explore healthy eating for people with diabetes. We will make and then enjoy together Savory Turkey, Blueberry Spinach Salad and Chocolate Almond Bark. Christie will share tips on how to incorporate healthy foods into your diet to create a healthy lifestyle whether you have diabetes or not.
A Festive Meatless Main Meal
1. Tuesday, May 8 6:00-7:30 pm
2. Tuesday, June 19 6:00-7:30 pm
Join store co-owner and New York Times’ best-selling cookbook author Phyllis Pellman Good as we explore vegetarian recipes from her latest cookbook: Fix-It and Forget-It Vegetarian Cookbook. In this partial hands-on class, we will make and then eat: Spring Greens with Roasted Rhubarb and Parmesan Crisps, White Beans with Sun-Dried Tomatoes, Rigatoni with Grilled Vegetables, and Chocolate Peanut Butter Slow-Cooker Cake.
Whoopie Pie Wonders
1. Saturday, May 12 2:00-3:15 pm
2. Saturday, June 16 2:00-3:15 pm
Whoopie pies are a Lancaster County treat and are becoming very popular across the nation. Join us for a hands-on class making whoopie pies. Learn how to make a variety, from the traditional to the unusual. We’ll finish by eating what we’ve made!
Jam Making and Preserving
1. Saturday, May 19 from 10:00-11:15 pm
2. Saturday, May 19 from 2:00-3:15 pm
3. Saturday June 23 from 10:00-11:15 pm
4. Saturday June 23 from 2:00-3:15 pm
Join Valerie Baer, a home cook with many years of jam-making experience. In this partial hands-on class, she will share tips and show how to make two styles of delicious jam as well as tender whole wheat muffins. Come ready to enjoy some tasty jam on homemade muffins. Each participant will also take home a jar of jam.
Traditional Amish Meal
1. Friday, May 25 from 12:00-1:15
2. Friday, June 29 from 12:00-1:15
Join Rebecca, our store Manager, and Katie, our Assistant Manager at The Good Scoop, as they share memories and a meal that they grew up eating together on Katie’s Amish family’s farm. In this partial hands-on class we will make and then eat: Church Peanut Butter Marshmallow Spread , Roasht (a traditional main dish of chicken and stuffing), Mashed Potatoes, and Shoofly Pie. Come hungry and ready to enjoy some Lancaster County favorites.
Attend a cooking class and receive a 10% discount on all non-sale merchandise on the day of the class.
Class Terms: Payment in full is required to reserve your seat in a Good Cooking Store cooking class. Class payments are non-refundable, are not transferable to another class and no credit will be issued. You may send a substitute to the class if you are unable to attend. The Good Cooking Store reserves the right to cancel classes 72 hours prior to class time if minimum numbers of participants are not met or if other circumstances arise requiring cancellation. If The Good Cooking Store chooses to cancel, your class payment will be refunded in full.
The first floor of The Good Cooking Store, where you will find our gadgets and wares, is handicap-accessible. Our Cooking School is on the second floor and requires using steps to reach it.