Archive for the ‘Slow Cooker Recipe’ Category

Feature

Barley is another grain, like quinoa that might not be widely used. But, the nutrients in barley and the flavor it gives to a dish make it worth hunting for in your grocery store!
Continue Reading...

3 Comments
Feature

The Pennsylvania Dutch influence of this area has given many of us a strong German heritage.
Continue Reading...

2 Comments
Feature

It is fresh spinach season here in Lancaster County. So, with spinach on our minds, we found this recipe in Fix-It and Forget-It Vegetarian Cookbook that works great as main dish or a side.
Continue Reading...

13 Comments
feature

Quinoa (KEEN-wah) is basically a grain (technically it’s a seed, but there’s no need to get so picky in this blog post). It comes from South America, and has risen to popularity over the past few years, meaning you can now find it in most big grocery stores. Quinoa is full of nutrients which are great additions to a vegetarian diet.
Continue Reading...

5 Comments
DSC_0239

It’s here! Buy the Book Week is upon us and we're pretty excited! Fix-It and Forget-It Vegetarian Cookbook is now available wherever you purchase your cookbooks. Buy the book this week and join the eating fun.
Continue Reading...

116 Comments
Feature

It is National Pretzel Day! Here in Lancaster County we are surrounded by homemade hard pretzels and hand-rolled soft pretzels. We love our pretzels.
Continue Reading...

3 Comments
DSC_0177

We dream of this soup, we love it so much. The soup is beautiful and it tastes delicious. The topping gives good texture to the dish and the combination of tastes just makes you want to go back for more. Hopefully it will become one of your favorites as well!
Continue Reading...

1 Comment
Feature

Yesterday was National Garlic Day! What better way to celebrate National Garlic Day than to load a recipe with garlic?!? With 20 cloves of garlic (yes, you read that correctly) how could you not get some garlic flavor in every bite?
Continue Reading...

Post a comment
Feature

Here is another Meatless Monday recipe for you. You probably already know that slow cookers are great for making lasagna, but here’s a lasagna with a little “south of the border” twist.
Continue Reading...

2 Comments
DSC_6252 copy

When visitors come to Lancaster County, they generally want to eat some good, Pennsylvania Dutch cooking. They are looking for a slow roasted beef with mashed potatoes and cooked carrots, or crispy fried chicken with green beans and buttered noodles.
Continue Reading...

8 Comments