Fix-It and Forget-It

We’re not sure what makes this beef “Hungarian.” We do know that once again the slow cooker works its magic on a less-than-tender piece of meat, turning an inexpensive cut into melt-in-your-mouth morsels. Continue Reading...

This recipe can be personalized in a million ways. Use ground turkey or chicken instead of the beef. Leave out the green pepper and double the corn. Substitute cooked macaroni for the noodles. Throw in some canned beans. Continue Reading...

Today is World Vegetarian Day. We find it hard to believe that the whole world could agree on this, but we read it on the internet, so it must be true. Continue Reading...

Mmm-mmm. Chunky, spicy, fruity, and juicy, this applesauce is pure autumn in a bowl. Continue Reading...

This one-pot meal has it all—meat, potatoes, and vegetable (if you use the optional peas). Continue Reading...

You’ll never guess this hearty chili calls for just five ingredients. Continue Reading...

“Healthy dessert” might seem like an oxymoron. For some of us, if it’s healthy it just doesn’t qualify as dessert. While our Applesauce Cake with Streusel Topping might not quite fall into the category of “healthy,” it most certainly is dessert, and not so bad for you in the bargain. Continue Reading...

When we consider all the reasons we love slow-cooker recipes, two things always come to the top: they’re easy, and they allow us to have a nutritious meal ready when we want it. Continue Reading...

Lamb isn’t exactly a fixture in North American kitchens, but in other parts of the world lamb, mutton, and even goat are commonly-used meats. Continue Reading...

If you love Reuben sandwiches, you'll definitely love this! It’s a Reuben sandwich as a casserole. Better yet, you make it in the slow cooker.
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