Fix-It and Forget-It

Barley is another grain, like quinoa that might not be widely used. But, the nutrients in barley and the flavor it gives to a dish make it worth hunting for in your grocery store!
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It is fresh spinach season here in Lancaster County. So, with spinach on our minds, we found this recipe in Fix-It and Forget-It Vegetarian Cookbook that works great as main dish or a side.
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It isn’t quite grilling season yet, though some of us do grill even in the snow! But here is a recipe that offers a meatless grilling alternative. You bake these burgers instead of grilling them and, as the tips suggest, they are easy to make ahead and freeze.
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We dream of this soup, we love it so much. The soup is beautiful and it tastes delicious. The topping gives good texture to the dish and the combination of tastes just makes you want to go back for more. Hopefully it will become one of your favorites as well!
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Here is another Meatless Monday recipe for you. You probably already know that slow cookers are great for making lasagna, but here’s a lasagna with a little “south of the border” twist.
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Have you heard about Meatless Mondays? This isn’t for vegetarians, but rather for those of us who would like to eat less meat for various reasons. Meatless Mondays have caught on with many celebrities and others who are simply conscious of eating more vegetables.
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It’s National Peanut Butter and Jelly Day! We found the perfect recipe in Fix-It and Forget-It Vegetarian Cookbook to help celebrate the day. It is a great twist of French Toast and a traditional peanut butter and jelly sandwich.
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A couple of weeks ago we made pizza in our slow cookers. Today we will make tacos! It might not look like a taco, but the seasonings are all the same.
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It seems as though macaroni and cheese recipes are trendy recently. You see them on-line, in newspapers, in cooking magazines. Each recipe is unique enough that we want to try them all!
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Everything is better with bacon, right? Well, maybe not for everyone, but definitely for this recipe!
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