This Lemon Pudding has all the bright, tangy sweetness of Lemon Meringue pie without a crust (and it’s made, of course, in the slow cooker). Buttermilk, fresh lemon juice, and egg whites make this Lemon Pie-without-a-crust a light late summer treat. Serve to guests or to your family at the end of a weeknight meal. Either way, you’ll have a scrumptious dessert with hardly any fuss.
Fix-It and Forget-It Cookbook author, Phyllis Good, prepares and shares some of her favorite recipes and kitchen tips in her new cooking series, "Cooking With Phyllis."
In each weekly show, Phyllis makes one recipe from start to finish! Phyllis also demonstrates stove-top and oven recipes while sharing her stories and love of food.
"Cooking With Phyllis," like the Fix-It and Forget-It cookbooks, highlights delicious and satisfying recipes that are easy to prepare with ingredients that are reasonably priced and readily available. Come back each week to see what Phyllis has to share!
Succulent beef cubes, crisp bacon, and deep burgundy wine—this Beef Burgundy recipe is a hearty meal perfect for a special occasion or a weeknight dinner. And it’s so easy to make using your slow cooker. Phyllis Good, author of the Fix-It and Forget-It Cookbooks shows you how to make this easy, but remarkably delicious meal in this episode of Cooking with Phyllis.