Welcome to Stage 2 of the Fix-It and Forget-It brand! After selling more than 11 million copies of her beloved cookbooks, New York Times bestselling author Phyllis Good is launching her first full-color cookbook in the Fix-It and Forget-It series. Fix-It and Forget-It NEW Cookbook is coming October 1!
I just purchased the Diabetes book and I see that Splenda is used. I am allergic to Splenda and all the others. I get very bad headaches! If I replace it with real sugar how do I figure out how much to use. OR what should I do?