Finally, all in one handsome volume, the best 1400 slow-cooker recipes!
New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.
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We really do love our Dutch oven, the original slow-cooker!
Who decides what’s grown-up food and what’s kid food? I’m thinking parents.
Barley is another grain, like quinoa that might not be widely used. But, the nutrients in barley and the flavor it gives to a dish make it worth hunting for in your grocery store!
We love lifting our eyes from our desks to watch what’s going on in the back field.
