Fix-It and Don’t Forget-It: A Cook’s Journal is divided into three handy sections to help you keep easy track of three things—your elusive recipes, your favorite menus, and your helpful tips.
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We haven’t had many cold winter nights this year in Southeastern Pennsylvania.
Check this out: a Charlotte newspaper says that slow cookers are trendy again.
We just finished a cooking class today titled “Healthy Start Lunch.” It’s easy to be sedentary in winter, so we’re trying to trim fat whatever way we can.
