Here’s the one go-to vegetarian cookbook that you need to make breakfasts and desserts, along with appetizers and snacks, pizzas and sandwiches – as well as main dishes. With 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, plus 50 Suggested Menus.
So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be quick to fix, easy for anyone to make, whether you’re a cook or not, delicious and satisfying.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes!
New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.
This book has already sold more than 5 million copies, so we didn’t want to spoil it! We have only added a few ehancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series.
Here’s the good news. A diet that’s healthy for diabetics is healthy for all the rest of us, too!
Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone — including those who have to keep track of food exchanges, carbohydrates, sugars, calories, and fats.
Too little time to cook? Worried about your skills in the kitchen? Fix-It and Forget-It 5-Ingredient Favorites, now in Spanish, can be your steady kitchen companion.
Yes. Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare — and low-fat!
Fix-It and Forget-It Lightly has sold more than 1.2 million copies. It is now available in a Revised and Updated edition!
“You absolutely can make holiday meals with ease and with pleasure!” says slow-cooker champion Phyllis Pellman Good.
Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow-Cooker Holiday Recipes, will fill your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love.
Now kids can prepare food in a slow cooker! No open flame! No hot stove top!
Fix-It and Forget-It Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooker offers kids the direction they need to prepare main courses, snacks, and desserts.
Fix-It and Don’t Forget-It: A Cook’s Journal is divided into three handy sections to help you keep easy track of three things—your elusive recipes, your favorite menus, and your helpful tips.
A collection of 101 flavorful and diverse recipes perfect for your slow cooker.
From Appetizers and Snacks, Soups and Stews, Main Dishes, Vegetables and Go-Alongs, Desserts and Beverages, there is something here for every pressured cook.
Can you believe it? Great tasty recipes that are easy to prepare—and they’re HEALTHY!
Fix-It and Enjoy-It Healthy Cookbook is packed with more than 400 recipes for stove-top and oven cooking.
No need to deprive anyone with diabetes of good food! Cook from Fix-It and Enjoy-It Diabetic Cookbook: Stove-Top and Oven Recipes — for Everyone! and everybody will be happy.
Announcing a third volume in the bestselling Fix-It and Enjoy-It cookbook series—Fix-It and Enjoy-It 5-Ingredient Recipes: Quick and Easy for Stove-Top and Oven!
Imagine yourself at the world’s grandest potluck meal! Where to start? What to try first? That is the feast you’ll experience when you open Fix-It and Enjoy-It Potluck Heaven.
Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking.
Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania’s thriving Central Market three days each week.
Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical setting.
Beautiful color photos.
Delicious savory recipes.
Welcome to our community of food lovers! We cherish wonderful cooking, but we’re all busy and time deprived. Fix-It and Forget-It mushroomed from modest beginnings to include millions of home cooks. We welcome you to join the conversation. For more about us…
We really do love our Dutch oven, the original slow-cooker!
Who decides what’s grown-up food and what’s kid food? I’m thinking parents.
Barley is another grain, like quinoa that might not be widely used. But, the nutrients in barley and the flavor it gives to a dish make it worth hunting for in your grocery store!
We love lifting our eyes from our desks to watch what’s going on in the back field.
