The Books

Fix-It and Forget-It Lightly, Revised and Updated (Plastic Comb)

9781561487196-comb

PLASTIC COMB

  • 284 Pages | 7¾ x 9 Inches
  • US$18.95
  • ISBN10: 1561487198
  • ISBN13: 9781561487196

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The Fix-It and Forget-It Cookbook Series

DESCRIPTION

Yes. Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare — and low-fat!

This favorite guide to quick and easy-to-prepare slow-cooker food has sold more than 1.2 million copies. It is now available in a Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make.

Here are 600 recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime.

With each recipe in Fix-It and Forget-It Lightly, Revised and Updated, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients.

We’ve also added some enhancements to the original Fix-It and Forget-It Lightly cookbook, being careful not to ruin what you’ve loved about it:

  1. 1.Brand New: 100 new recipes for slow cookers, each with nutritional analysis.
  2. 2.Brand New: “Prep Time” and “Cooking Time” are included for each recipe.
    3. 3.Brand New: 4 pages of basic and very helpful “Extra Information”:
    • “Substitute Ingredients for When You’re in a Pinch”
    • “Equivalent Measurements”
    • “Kitchen Tools and Equipment You May Have Overlooked”
    • “Assumptions about Ingredients in Fix-It and Forget-It Lightly, Revised and Updated”

  3. 4.Brand New: 1 page of “Tips for Using Your Slow Cooker: A Friendly, Year-Round Appliance.”
  4. 5.Brand New: A second color—a spring green—brightens each recipe.
  5. 6.Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.
  6. 7.Brand New: 1 page of color photography, right inside the front cover.
  7. 8.Revised: An improved Index!
  8. 9.Revised: A personal Introduction to the book by author Phyllis Pellman Good.
  9. 10.Revised: Good’s personal comments and voice throughout the recipes.
ABOUT THE PHYLLIS PELLMAN GOOD

Phyllis Pellman Good is Senior Editor at Good Books. She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They are the parents of two young-adult daughters.

For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.goodbooks.com.