- 224 Pages | 7 x 9 Inches
- ISBN10: 1561486787
- ISBN13: 9781561486786
- Published: November 2009
Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania’s thriving Central Market three days each week.
Now these standholders at the nation’s oldest, continually operating farmers market have brought their best recipes together into an irresistible cookbook that features fresh-tasting dishes with easy-to-follow instructions.
“Fresh from Central Market” Cookbook offers more than 300 purely delicious recipes for from-scratch cookies and pastries, meats and main dishes, brunches, snacks, appetizers, and grilling. In other words—these are the standholders’ absolutely best dishes —some of which are brand new, some of which are irreplaceable traditions!
These expert cooks know how to capture ﬂavor—with ease. In these appealing recipes, the cooks and bakers and butchers and gardeners share those secrets.
Now you can create dishes that let fresh ingredients shine, and others that let you make the best from the past.
This stunning cookbook includes full-color photographs of lively market days and of the beloved Romanesque-Revival-Style market building itself, which appears on the National Register of Historic Places.
Eat local, fresh, seasonal, and delicious meals with these inspirational recipes!