Last week, I announced the arrival of the brand new cookbook Fix-It and Forget-It Sweet & Savory Slow Cooker Recipes, which is a small, but mighty book with 85 incredibly delicious recipes! This week, I’m bringing you a recipe from that very book, which would be an amazing Sunday night treat, a fun appetizer for a get-together, or a great recipe while you’re RVing, camping or traveling this summer. These delicious little Pizza Balls will bring delight to the old and young in your family! Pizza is always a treat, but this is definitely a new way to enjoy it! Get the family involved in assembling these little delights and maybe you’ll have a new tradition! Memories are always made surrounding food, so embrace it and enjoy it!
You can find more sweet & savory recipes like this one in Fix-It and Forget-It Sweet & Savory Slow Cooker Recipes, which can be found just about anywhere books are sold in-store or online. You can purchase a copy on Amazon now by clicking here.
Sunday Night Pizza Balls
Makes 10 servings
Prep. Time: 15 minutes
Cooking Time: 2–4 hours
Ideal slow-cooker size: 7-quart
3 cans (10 per can) Pillsbury® biscuits
1 jar pizza sauce
60 pepperoni slices
30 cubes of Colby cheese
1 beaten egg
2 cups Parmesan cheese
3 Tbsp. Italian seasoning
2 Tbsp. garlic powder
1. Spray slow cooker with nonstick cooking spray.
2. Flatten out each biscuit.
3. Brush pizza sauce on each one.
4. Put pepperoni and cheese on each biscuit.
5. Gather up edges and tuck together.
6. Brush with egg and place in crock.
7. Sprinkle with Parmesan, Italian seasoning, and garlic powder.
8. Cook on Low for 2–4 hours.