Chocolate Peanut Butter Swirl Dump Cake
Clinton Township, MI
Makes 8–10 servings
Prep. Time: 10 minutes
Cooking Time: 2–4 hours
Ideal slow-cooker size: 3½- to 4-qt
15¼-oz. box chocolate cake mix
3.4-oz. box butterscotch instant pudding
1¾ cups milk
4 (1½-oz.) pkgs. Reese’s Peanut Butter Cups, chopped
¼ cup peanut butter
1. Spray crock with nonstick spray.
2. In a bowl, mix together the first three ingredients, then dump them into the crock.
3. Sprinkle chopped Reese’s over the top of the batter, then swirl the peanut butter in with a spoon.
4. Cover and cook on Low for 2–4 hours.