Easy Egg and Sausage Puff
Sara Kinsinger Stuarts
Makes 6 servings
Prep. Time: 10–15 minutes
Cooking Time: 2–2½ hours
Ideal slow-cooker size: 2- to 4-qt.
1 lb. loose sausage, browned and drained
1 cup all-purpose baking mix
1 cup shredded cheddar cheese
2 cups milk
1⁄4 tsp. dry mustard, optional
1. Spray the interior of slow cooker with nonstick cooking spray.
2. Mix all ingredients in slow cooker.
3. Cover and cook on High 1 hour. Turn to Low and cook 1–1½ hours, or until the dish is fully cooked in the center.