Greek Chicken Pita Filling
Judi Manos West Islip, NY
Jeanette Oberholtzer Manheim, PA
Makes 4 servings
Prep. Time: 10 minutes
Cooking Time: 6–8 hours
Ideal slow-cooker size: 2- to 3-qt.
1 onion, chopped
1 lb. boneless, skinless chicken thighs
1 tsp. lemon pepper
½ tsp. dried oregano
½ cup plain yogurt
1. Combine first 3 ingredients in slow cooker. Cover and cook on Low 6–8 hours, or until chicken is tender.
2. Just before serving, remove chicken and shred with two forks.
3. Add shredded chicken back into slow cooker and stir in oregano and yogurt.
Serving suggestion: Serve as a filling for pita bread.