How many of you feel like you’ve cooked 375 dinners already this month?! Yup. Me too. That’s why I’ve decided to bring you a a super easy recipe for this Mexicali Round Steak from our Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts Cookbook. Simple. No muss. No fuss!
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Mexicali Round Steak
Marcia S. Myer
Makes 6 servings
Prep. Time: 20 minutes
Cooking Time: 5–6 hours
Ideal slow-cooker size: 5-qt.
1½ lbs. round steak
1 cup frozen corn, thawed
½–1 cup fresh cilantro, chopped, according to your taste preference
½ cup beef broth
3 ribs celery, sliced
1 large onion, sliced
20-oz. jar salsa
15-oz. can black beans, or pinto beans, rinsed and drained
1 cup grated cheddar cheese
1. Cut beef into 6 pieces. Place in slow cooker.
2. Combine remaining ingredients except cheese, and pour over beef.
3. Cover. Cook on Low 5–6 hours.
4. Sprinkle with cheese before serving.