If you’re like me…you’re searching for ways to use up the Easter leftovers! Let’s be honest, you can only eat plain ham so many times! Today, I’m going to help you use up some of that ham that won’t bore you at all. This is a healthy, one-pot meal that will help make dinner a cinch!
This recipe comes from Fix-It and Forget-It Healthy One-Pot Meals, which can be found just about anywhere books are sold in-store or online. You can purchase a copy on Amazon now by clicking here.
Cream of Broccoli and Mushroom Soup
Makes 12 servings
Prep. Time: 20 minutes
Cooking Time: 3½–8 hours
Ideal slow-cooker size: 5- or 6-qt.
8 oz. fresh mushrooms, sliced
2 lbs. fresh broccoli, chopped
3 (10¾-oz.) cans cream of broccoli soup
1 pint half-and-half
4 oz. extra-lean smoked ham, chopped
¼ tsp. black pepper
½ tsp. dried thyme leaves, crushed, optional
3 bay leaves, optional
1. Combine all ingredients in slow cooker.
2. Cook on Low for 4 to 5 hours or on High for 2 to 3 hours.
3. Remove bay leaves before serving, if using.