• Blog
    • Slow Cooker Recipes
    • Stove Top or Oven Recipes
    • Recipe of the Week
    • Did You See This?
    • Look What We’re Making
    • Fan of the Week
    • Garden Spot Moments
    • Slow Cooker Reviews
    • Polling Questions
    • Questions & Answers
  • About Hope
  • Fix-It and Forget-It Books
  • In The News

Fix-It and Forget-It

Instant Pot Hard-Boiled Eggs

0
  • in Instant Pot Recipe · Recipe of the Week
  • — 1 Dec, 2019

I hope you all had a wonderful Thanksgiving or Friendsgiving with your family and friends! We had my in-laws over and had all the traditional Thanksgiving foods our family loves!

Now that Thanksgiving is over….and I know the Holidays are coming soon, it’s time to start thinking about eating healthier so we can indulge again in a few weeks!  Today, I’m bringing you a simple recipe for Hard-Boiled Eggs you can make in your Instant Pot. These make great snacks to have when the kids tell you they’re hungry (5 minutes after dinner) or to put in your lunch bag for a quick, healthy lunch, or to make some quick egg salad sandwiches. The possibilities are endless!

This recipe for Instant Pot Hard-Boiled Eggs comes from Fix-It and Forget-It Instant Pot Diabetes Cookbook which can be found just about anywhere books are sold in-store or online. You can purchase a copy on amazon now by clicking here.

Instant Pot Hard-Boiled Eggs
Colleen Heatwole, Burton, MI

Makes 6–8 servings
Prep. Time: 10 minutes
Cooking Time: 5 minutes
Setting: Manual
Pressure: High
Release: Manual

1 cup water
6–8 eggs

1. Pour the water into the inner pot. Place the eggs in a steamer basket or rack that came with pot.

2. Close the lid and secure to the locking position. Be sure the vent is turned to sealing. Set for 5 minutes on Manual at high pressure. (It takes about 5 minutes for pressure to build and then 5 minutes to cook.)

3. Let pressure naturally release for 5 minutes, then do quick pressure release.

4. Place hot eggs into cool water to halt cooking process. You can peel cooled eggs immediately or refrigerate unpeeled.

Exchange List Values
Meat—medium
fat 1.0

Basic Nutritional Values

Calories 72 (Calories from Fat 42)

Total Fat 5 gm (Saturated Fat 1.6 gm, Polyunsat Fat 1.0 gm, Monounsat Fat 1.8 gm)

Cholesterol 186 mg

Sodium 71 mg

Total Carb 0.4 gm

Dietary Fiber 0 gm

Sugars 0 gm

Protein 6 gm

Phosphorus 99 mg

Happy Instant-Potting!

Share

Tags: easy recipeeggshard-boiled eggshealthyInstant Pot

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Previous story Slow-Cooker Pumpkin Pie Pudding
  • Next story Tasty Chicken Soup
  • Stay up-to-date!

  • Categories

    • A Word from Hope
    • Slow Cooker Reviews
    • Slow Cooker Recipes
    • Stove Top or Oven Recipes
    • Recipe of the Week
    • Did You See This?
    • Look What We’re Making
    • Gadget of the Week
    • Polling Questions
  • Ask a Question
  • Recent Posts

    • Pork Loin with Spiced Fruit Sauce
    • Tasty Chicken Soup
    • Instant Pot Hard-Boiled Eggs
    • Slow-Cooker Pumpkin Pie Pudding
    • Fix-It and Forget-It Slow Cooker Surprises and Fix-It and Forget-It Big Book of Keto Recipes – NEW BOOKS!
    • Three-Pepper Steak – Keto Recipe
    • Autumn Latte
    • Snappy Meatballs
  • Contact Us
  • Subscribe to Emails

©2019 Good Books