Fix-It and Forget-It Keto Comfort Food Cookbook was released this past week, so I want to celebrate with another fantastic recipe from the book. Last week, I brought to you our Slow-Cooker Loaded Cauliflower Soup and this week, I wanted to bring you something a bit different with this Bacon-Feta Stuffed Chicken. I think you’ll find this recipe easy to assemble, as there are only a few simple ingredients and easy-to-follow step-by-step instructions on how to cut little pockets into your chicken breasts and stuff them. With a little bit of labor and a lot of love, you’ll have a delicious, Keto-friendly recipe on the table in no time!
Each recipe in Fix-It and Forget-It Keto Comfort Food Cookbook includes serving sizes and basic nutrition information. If you would like to purchase a copy of Fix-It and Forget-It Keto Comfort Food Cookbook, you can find it just about anywhere books are sold in-store or online. To purchase a copy on amazon now, you can do so now by clicking here.
Bacon-Feta Stuffed Chicken
Tina Goss, Duenweg, MO
Makes 4 servings
Prep. Time: 10 minutes
Cooking Time: 1½–3 hours
Ideal slow-cooker size: 3-qt.
¼ cup crumbled cooked bacon
¼ cup crumbled feta cheese
4 boneless, skinless chicken breast halves
2 (14½-oz.) cans diced tomatoes
1 Tbsp. dried basil
1. In a small bowl, mix bacon and cheese together lightly.
2. Cut a pocket in the thicker side of each chicken breast. Fill each with ¼ of the bacon and cheese. Pinch shut and secure with toothpicks.
3. Place chicken in slow cooker. Top with tomatoes and sprinkle with basil.
4. Cover and cook on High 1½–3 hours, or until chicken is tender, but not dry or mushy.
• Calories 437
• Fat 14
• Sodium 857
• Carbs 11
• Sugar 2
• Protein 61