It’s the end of the school year and if you’re a mom like me, you’re likely busy running your children from practice to practice! Dinner? What dinner? Who has time for dinner?!!!! LOL
A “dump dinner” is just the solution. If you’re not familiar with the concept, you dump everything in the crock, turn it on and walk away. Nothing else required. This recipe for Shredded Lime Chicken is incredibly easy to throw together, takes very few ingredients and will leave your family feeling satisfied! Hate shredding chicken? Pro tip: Use your handheld electric mixer and all you have to do is plug it in, turn it on, move it around in the crock and it will shred the chicken for you. Bam! Done!
This recipe for Shredded Lime Chicken comes from Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts which contains 149 other super easy dinners and desserts too! You can purchase a copy just about anywhere books are sold in-store or online. You can purchase a copy now on amazon by clicking here.
Shredded Lime Chicken
Mary Seielstad, Sparks, NV
Hope Comerford, Clinton Township, MI
Makes 6 servings
Prep. Time: 10 minutes
Cooking Time: 5–6 hours
Ideal slow-cooker size: 3-qt.
1½ lbs. boneless, skinless chicken breasts
2 limes, juiced
1 Tbsp. chili powder
1 tsp. salt
2 tsp. fresh minced garlic
16-oz. jar salsa of your choosing
1 small onion, chopped
1 cup frozen corn
1. Place chicken breasts in crock.
2. In a bowl, mix together the remaining ingredients. Pour this over the chicken.
3. Cover and cook on Low for 5–6 hours.
4. Remove chicken and shred between two forks. Stir back through juices in the crock.
Serving suggestion: This is great in tacos or on top of nachos.