Here in the mid-west, we are still teetering back and forth between cold and “mild” (I hesitate to say warm in the 40s!!) weather. So, I’m still in cozy food mode. Today, I’m bringing you an all-time favorite of our family! We LOVE a good bowl of white chicken chili and this recipe won’t disappoint! Best of all, this recipe comes from our Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts, so all you have to do it dump all the ingredients into the crock, turn it on, and go! Easy peasy!
You can purchase a copy of Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts just about anywhere books are sold in store or online. Or, you can purchase a copy right now on amazon by clicking here.
White Chicken Chili
Lucille Hollinger, Richland, PA
Makes 8 servings
Prep. Time: 10 minutes
Cooking Time: 5–6 hours
Ideal slow-cooker size: 3-qt.
4 cups cubed cooked chicken
2 cups chicken broth
2 14½-oz. cans cannellini beans
14½-oz. can garbanzo beans
1 cup shredded white cheddar cheese
¼ cup chopped onion
¼ cup chopped bell pepper
2 tsp. ground cumin
½ tsp. dried oregano
¼ tsp. cayenne pepper
¼ tsp. salt
1. Combine all ingredients in slow cooker.
2. Cover and cook on Low for 5–6 hours.
Omit garbanzo beans. Shred chicken instead of cubing it. Add 1 tsp. Italian herb seasoning. —Beverly Hummel
Good go-alongs with this recipe: Cornbread and salad