Vegetable Soup with Beans
Hope Comerford, Clinton Township, MI
Makes 15 servings
Prep. Time: 10 minutes
Cooking Time: 4-5 hours on High or 8 hours on Low
Ideal Slow Cooker Size: 8 qt.
1/3 cup chopped carrots
1/4 cup chopped celery
2 cups copped cabbage
3-4 cups diced potatoes (I used red, but Yukon Gold would be great too)
1 cup chopped onion
15.5 oz. can Great Northern beans, drained, rinsed
15.5. oz. can black beans, drained, rinsed
1 15.5. oz. can diced tomatoes
9 cups gluten-free chicken or vegetable stock
1 1/2 Tbsp. sea salt (or less if you desire)
1/4 tsp. pepper
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 tsp. Italian seasoning
1. Place all ingredients into the crock and stir.
2. Cook on High for 4-5 hours, or on Low for 8 hours. Enjoy!