Pumpkin Pie Dump Cake
Hope Comerford, Clinton Township, MI
Makes 10-12 servings
Prep. Time: 15 minutes
Cooking Time: 3–5 hours
Ideal slow-cooker size: 3½- or 4-qt.
15-oz. can pumpkin puree
10-oz. can evaporated milk
½ cup brown sugar
3 tsp. pumpkin pie spice
¹⁄8 tsp. nutmeg
18¾-oz. box yellow cake mix
1 cup graham cracker crumbs
½ cup white chocolate chips
1. Spray crock with nonstick spray.
2. In a bowl, mix together the first five ingredients and dump into the crock.
3. Sprinkle the cake mix over the batter in the crock, followed by the graham cracker crumbs and white chocolate chips.
4. Cover and cook on Low for 3–5 hours.