Tis’ the season for parties…and most of the time, parties where everyone brings a dish to pass. I’ve got an easy, yet impressive appetizer for you. Everything’s better with bacon right?! Well, this dip won’t disappoint! Everyone will be asking for the recipe!
This Bacon Cheese Dip can be found in the new Fix-It and Forget-It Holiday Favorites Cookbook with 150 easy and delicious slow cooker recipes to make your holidays easier. It is available just about anywhere books are sold, or by clicking here.
Bacon Cheese Dip
Makes 6 cups
Prep. Time: 10-20 minutes
Cooking Time: 2 hours or less
Ideal slow-cooker size: 3-qt.
2 8-oz. pkgs. cream cheese, cubed
4 cups shredded sharp cheddar cheese
1 cup half-and-half
2 tsp. Worcestershire sauce
1 tsp. minced dried onion
1 tsp. prepared mustard
16 bacon strips, cooked and crumbled
tortilla chips and/or French bread slices
1. Combine first six ingredients in slow cooker.
2. Cover. Cook on Low 2 hours, or until cheeses are melted. Stir occasionally if you’re home and
able to do so.
3. Just before serving, stir in bacon.
4. Serve warm with tortilla chips and/or sliced French bread.