Let’s face it….it’s finally summer weather. The heat is already getting to us because we’re just not used to it yet. You don’t want to spend a lot of time in the kitchen and you certainly don’t want to heat up your kitchen!
Fear not! This is where your slow cooker really shines! I’m about to give you my recipe for the Easiest Every BBQ Country Ribs from the new Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad. There are only 4 ingredients and chances are, you have at least 3 of the 4 sitting in your pantry or fridge right now! I like simple, folks. It makes my life just that much easier!
Since Father’s Day is about to sneak up on us, I want to wish all the dads out there a very happy Father’s day! Thank you for all you do!
If you love this recipe, you’ll LOVE the rest of the recipes in this book! They are all recipes Dads will love to eat and love to make! The best of both words! You can pick up a copy of Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad here, or anywhere books are sold.
Easiest Ever BBQ Country Ribs
Hope Comerford, Clinton Township, MI
Makes 4-6 servings
Prep. Time: 5 minutes
Cooking Time: 8-10 hours
Ideal slow-cooker size: 6-qt.
4 lbs. boneless country ribs
salt and pepper, to taste
18-oz. bottle of your favorite barbecue sauce
1. Place your country ribs into your crock and sprinkle them with salt and pepper on both sides.
2. Pour half the bottle of barbecue sauce on one side of the ribs. Flip them over and poor the other half of the barbecue sauce on the other side of your ribs. Spread it around.
3. Cover and cook on Low for 8–10 hours.
Now, how easy is that?!!!! Enjoy!