Fix-It and Forget-It BIG Cookbook , pg. 65
Makes: 4-5 servings
Prep Time: 15 minutes
Cooking Time: 2½-3 hours
Ideal Slow Cooker Size: 3½-quart
3 cups milk
5½ oz. box au gratin potatoes
1 tsp. hot sauce
5 eggs, lightly beaten
1 Tbsp. prepared mustard
5-oz. can sliced mushrooms
8 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1. Combine milk, au gratin-sauce packet, hot sauce, eggs, and mustard.
2. Stir in dried potatoes, mushrooms, and bacon.
3. Cover. Cook on High 2½-3 hours, or on Low 5-6 hours.
4. Sprinkle cheese over top. Cover until melted.