Thanksgiving is coming, and that means pumpkin pie for dessert. Here’s a recipe that gives you a preview of the big day, but without all the effort involved in a traditional pumpkin pie.
We think it’s just the thing to whet your appetite!
Fix-It and Forget-It Cookbook, Revised & Updated, page 248
Makes 4-6 servings
Prep. Time: 5-7 minutes
Cooking Time: 6-7 hours
Idea slow-cooker size: 3-qt.
15-oz. can solid pack pumpkin
12-oz. can evaporated milk
¾ cup sugar
½ cup buttermilk baking mix
2 eggs, beaten
2 Tbsp. melted butter, or margarine
1 Tbsp. pumpkin pie spice
2 tsp. vanilla
1. Mix together all ingredients. Pour into greased slow cooker.
2. Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.